Satay sauce

Source: Unknown.

Ingredients:

240 g peanut butter

21 tbs apple cider vinegar

6 tbs tamari

6 tbs maple syrup

1 tsp onion powder

1 tsp garlic powder

2 tsp chilly powder

2 tsp ginger powder

1 tsp black pepper<

1 tsp salt

120 ml water

Instructions:

Blend all ingredients together untill smooth.

Heat in microwave or on stove.

Time

Total : 5 minutes

Prep : 2 minutes

Cook : 3 minutes

Resting time : 0 minutes


Servings : 4 servings


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Nutrition

Calories per serving : 158

Total Fat 13 g
Saturated Fat g
Polyunsaturated Fat g
Monounsaturated Fat g



Cholesterol g
Sodium mg



Total Carbohydrates 5 g
Dietary Fiber g
Sugar g



Protein 4 g



Calcium mg
Iron mg
Potassium mg
Vitamin A mcg
Vitamin C mg
Vitamin D mg